Enjoy the delightful flavors of Vegetable Hakka Noodles, a popular Indo-Chinese dish that combines stir-fried vegetables and noodles. This quick and easy recipe is perfect for a satisfying lunch or dinner.
or any other noodles of your choice
finely chopped
for flavor
for stir-frying
finely chopped
chopped for garnish
Boil water in a pot, add salt, and cook the Hakka noodles as per package instructions until al dente. Drain and set aside.
In a large pan or wok, heat oil over medium heat. Add chopped garlic and sauté for a minute. Then, add the mixed vegetables and stir-fry for 5-7 minutes until they are tender yet crisp.
Add the cooked noodles to the pan with vegetables. Pour in the soy sauce and toss everything together until well combined. Cook for an additional 2-3 minutes, then garnish with chopped spring onions before serving.
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