Sooji Cheela is a quick and healthy Indian breakfast made with semolina and vegetables. This savory pancake is not only nutritious but also easy to prepare, making it a perfect start to your day.
use fine semolina for best results
adjust for desired batter consistency
use any mix of your choice
adjust according to preference
any cooking oil can be used
In a mixing bowl, combine semolina, water, and salt. Mix well to form a smooth batter. Let it rest for 10 minutes to allow the semolina to absorb water.
After resting, add the chopped vegetables to the batter and mix until well incorporated. The batter should be of pouring consistency.
Heat a non-stick pan and add a little oil. Pour a ladleful of batter onto the pan and spread it into a circular shape. Cook on medium heat until the edges start to lift, then flip and cook the other side until golden brown.
Sooji Cheela is a delightful and healthy Indian pancake made from semolina. This quick recipe is perfect for breakfast or a light snack, packed with flavors and nutrients.
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