Sooji Cheela is a delightful and healthy Indian pancake made from semolina. This quick recipe is perfect for breakfast or a light snack, packed with flavors and nutrients.
Use fine semolina for best results
Can use plain yogurt
Adjust for desired batter consistency
Use any vegetables of your choice
Any cooking oil can be used
In a mixing bowl, combine semolina, yogurt, and water. Mix well to form a smooth batter. Let it rest for 10 minutes.
After resting, add chopped vegetables and salt to the batter. Mix until everything is well incorporated.
Heat a non-stick pan and drizzle some oil. Pour a ladleful of batter onto the pan, spreading it into a round shape. Cook on medium heat until golden brown on both sides.
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