Enjoy a quick and flavorful Egg Fried Noodles recipe that brings the essence of street food right to your kitchen. This dish is perfect for a satisfying lunch or dinner.
Any type of noodles can be used
Beaten
Chopped
Adjust to taste
For frying
Chopped, for garnish
Boil water in a pot, add the noodles, and cook according to package instructions until al dente. Drain and set aside.
In a pan, heat oil over medium flame. Add the beaten eggs and scramble until fully cooked. Remove and set aside.
In the same pan, add a little more oil if needed. Stir-fry the chopped vegetables for 2-3 minutes until they are slightly tender. Add the cooked noodles and scrambled eggs back into the pan.
Add soy sauce and mix everything well. Cook for another 2 minutes, then garnish with chopped spring onions. Serve hot.
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